This autumn, immerse yourself in a culinary journey and learn what different cuisines have to offer.
Melbourne’s Taxi Kitchen located with views of Federation Square has an a la carte menu including sticky pork buns, shallot, coriander for entre, and for mains szechuan duck, hot mint salad, 5 spice caramel which is sure to delight. Alternatively, their 6 course tasting menu allows you to embark on a food discovery journey. The dessert menu is exquisite, offering a range of delights such as the yuzu parfait, sesame crumb, jasmine tea foam and sake sorbet. Taxi Kitchen can accommodate for large groups so enquire now to book your next function.
Aubergine in the ACT is Canberra’s only 2 chef hat restaurant. With consistent high quality food standards and delicious meals, this restaurant is a must-try! Owner and chef, Ben Willis, has travelled the world to come with the most artistic dishes and constantly changes the menu to include unique and creative flavours. Their sample menu includes flounder mouselline, broccolini, calamari, bourride & wakame and for dessert a coconut and black sesame tart, toasted meringue & coconut sorbet. Affordability is their key objective and as such they offer a scrumptious 4-course meal for $98pp. It has been awarded the 2019 Good Food Award with a high score of 16.5/20. Aubergine is able to cater to your dietary requirements but make sure to inform at time of booking.
Gift a Good Food Gift Card to your family or friends for a fine dining experience or treat yourself.